Simple and Fast Vegan, Gluten Free, Noodle Soup

  Lets face it. We have days that we just need a "pizza night." I know that there are days that I have just been to busy, or too tired to even think about cooking. There are also days that I am rushing out the door and it was time for me to leave 10 minutes ago and I still have to brush my teeth and put on a little lip stick and out the door I go just to remember that I didn't have any dinner for the family!!!! Oh boy I don't want them to eat junk for dinner.  If they have to then I want to know what kind of "junk" goes into their bodies.  :0) So I have a few simple dinners that I will blog about. I put under that label for easy finding. Tonight I want to share what I did tonight for dinner.

 

Simple and delicious soup.

 

If you have just been to busy or are just tired or are having "one of those days" here is your dinner!!!

This makes a big pot to feed my crew of 7 so cut it in half or invite neighbors or friends etc over.

 

2- 32oz boxes of Organic Vegetable Broth Low Sodium

1- 12oz package Gluten Free Spaghetti Noodles

                                   ( I really love the texture of Heartland Noodles)

2-4 Cups of Frozen Veggies

1 tsp Dry Crushed Oregano

1/4 tsp Red Pepper Flakes (Optional but yummy)

Salt and Pepper to taste.

 

Heat broth with the frozen veggies in a pot. Once it is softly boiling or about to boil add your noodles and cook until the noodles are soft about 11 minutes or whatever the package says. Test noodles to make sure that they are Al dente. And there you go!!! Ready to eat and so yummy.

If you have a little more time it would be great with some onions that have been sautéed in broth first. Then add your broth, and veggies etc.

 

If you are in a SUPER big rush then just through it all in a big pot and tell whoever is in charge to check it in 15 minutes.  :0)

 

*This would be a great soup to test flavors on. Add Chili powder, dried Cilantro, Salsa, and a small can peppers and beans. Garnish with Guacamole. Yummy!!!

 

 I hope that you will try this soup my kids really loved it.

Best of my love, Emily Bryar