Oatmeal Cake

 


   I made oatmeal and thought I'd use the leftovers to make a sweet treat. I also had heard that avocado is natures butter. I wanted to try and use the avocado instead of Crisco or butter. The outcome was great! My picky eaters even had seconds. I would like to think it was because it was something other then the sugar. LOL.
  I know that some people like to say a lot about their recipes. I however just want to share my recipes to help others like me who are starting on this path and need some ideas on this path.  So without further ado  here is the recipe!!!

Oatmeal Cake
Preheat oven to 375 Degrees Fahrenheit
3 Cups leftover oatmeal
It can have spices in it already.
3/4 Cup Unsweetened Applesauce
1 ripe Avocado
Blend till smooth
1 tsp each Baking Soda, Baking Powder, Cinnamon, Salt
1 Cup Natural Sugar
1 Cup Coconut Sugar
Mix together until it is all incorporated
1/3 Cup Tapioca Flour
1 1/3 cup Wheat Flour
Mix well
Spray and flour a 9x13 pan  and poor the batter into your pan and place it in the oven for 40-45 minutes.
It is done when you poke it with a kitchen knife or toothpick and it comes out clean.

Frosting.
In a pan on the stove place
1 Cup water
1/2 Cup Nut or Coconut Milk
1 tsp Arrowroot Powder or corn starch
2/3 Cup Coconut Sugar
2 Tinctures of Caramel flavored Liquid Stevia
1/2 Cup of your Favorite Nuts chopped well.
(Optional)